Agar is so critical that since WWII, scientists have tried to find alternatives in the event of a supply chain breakdown, especially as recent shortages have caused similar alarm. But while other colloid jellies have emerged, agar remains integral to laboratory protocols because no alternatives can yet compete on performance, cost, and ease of use.
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Waitrose, which is owned by the John Lewis Partnership, said it would replace its mackerel products with "responsibly sourced" alternatives in order to "make a stand against overfishing and support long-term health and sustainability of fish stocks".
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